Translate

Saturday, August 27, 2016

Apple Pie By Grandma Ople

Ingredients

  • Servings: 1
  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 granny smith apples - peeled, cored and sliced

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
  • place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
  • bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.

Apple Pie By Grandma Ople

Ingredients

  • Servings: 1
  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 granny smith apples - peeled, cored and sliced

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
  • place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
  • bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.

grilled peanut butter apple sandwiches

Ingredients

  • Servings: 4
  • 1 gala apple, peeled, cored, and thinly sliced
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon ground cinnamon
  • 8 tablespoons creamy peanut butter
  • 8 slices whole wheat bread
  • 1/4 cup unsalted butter

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • mix cinnamon and sugar together in a small bowl. spread one tablespoon of peanut butter one side of 8 slices of bread.
  • arrange apple slices on 4 slices of bread. sprinkle the cinnamon/sugar mixture evenly over the apples. top with the remaining 4 slices of bread, peanut butter face down.
  • melt the butter in a large skillet over medium heat. fry sandwiches until browned, about 1 to 2 minutes on each side.

squashed washington

Ingredients

  • Servings: 4
  • 1 spaghetti squash, halved and seeded
  • salt and ground black pepper to taste
  • 1 cup water
  • 1 pound italian sausage links
  • 2 teaspoons extra-virgin olive oil
  • 2 white onions, diced
  • 1 clove garlic, minced
  • 2 teaspoons oregano
  • 3 washington apples - peeled, cored, and sliced into rings
  • 1 teaspoon extra-virgin olive oil
  • 4 ounces sliced almonds
  • 6 ounces shredded monterey jack cheese

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 50 mins

  • preheat an oven to 400 degrees f (200 degrees c).
  • season the squash with salt and pepper. place the squash halves with the cut side down into a glass baking dish. pour the water into the dish.
  • bake the squash in the preheated oven for 1 hour. scrape the squash with a fork into a bowl. save the dish for later use. keep the oven hot.
  • cook the italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. remove the sausage from the skillet, reserving the oil, and set aside to cool. add 2 teaspoons olive oil to the skillet and allow to get hot; cook and stir the onions and garlic in the hot oil until the garlic is browned and the onions are translucent, 7 to 10 minutes. chop the cooked sausage and add to the mixture along with the squash. season with the oregano, salt, and pepper. reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. transfer the mixture to the glass baking dish.
  • arrange the apple slices over the mixture in the baking dish. drizzle 1 teaspoon olive oil over the apples. scatter the almonds over the apples and sprinkle with the monterey jack cheese.
  • bake in the preheated oven until the the cheese is melted completely, about 15 minutes. serve hot.

brown sugar brats

Ingredients

  • Servings: 12
  • 3 pounds fresh bratwurst sausages
  • 5 large apples - peeled, cored and sliced
  • 6 onions, sliced
  • 1 (16 ounce) package brown sugar
  • 1 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 3 hrs

    Ready Time: 3 hrs 15 mins

  • place the brats into the bottom of a large electric covered roaster (such as a nesco®). layer the apples, then the onions, then the brown sugar over the brats. pour the water over the ingredients.
  • cover the roaster and cook the brats at 325 degrees f (165 degrees c) for 3 hours. brats will look dark and candied when ready.

Apple Pie By Grandma Ople

Ingredients

  • Servings: 1
  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 granny smith apples - peeled, cored and sliced

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
  • place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
  • bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.

Apple Pie By Grandma Ople

Ingredients

  • Servings: 1
  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 granny smith apples - peeled, cored and sliced

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 425 degrees f (220 degrees c). melt the butter in a saucepan. stir in flour to form a paste. add water, white sugar and brown sugar, and bring to a boil. reduce temperature and let simmer.
  • place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
  • bake 15 minutes in the preheated oven. reduce the temperature to 350 degrees f (175 degrees c). continue baking for 35 to 45 minutes, until apples are soft.